Nibbles & Oysters

Artisan bread, olive oil, balsamic and tapenade
£5

Mediterranean olives
£4

Oyster
served with Chef condiments
£3.95

Anchovies
Marinated anchovies on artisan bread
£6

Bruschetta al Pomodoro
Fresh tomato, garlic, olive oil, basil and oregano
£6

Small Plates

Tempura King Prawns
With sweet chilli sauce
£12

Caprese Salad
Valeria’s style Caprese (Buffalo cream, basil pesto and tomato cubes
£11

Calamari Fritti
Fresh deep fried calamari served with squid ink mayo and garlic and chilli mayo
£13

Fish Soup
Our daily fish and shellfish soup
£10

King Prawns
King prawns in a garlic chilli & white wine sauce
£10

Impepata Di Cozze
Fresh mussels white wine, shallots and garlic
£11

King Scallops
Pan fried king scallops on mint and peas vellutata and parma ham crumble
£16

Grilled Octopus
Grilled octopus, with caramelised onion
£12

Vegetarian Soup
Daily vegetarian soup
£7

Burrata Vegetariana
Heritage tomatoes, rocket & basil pesto
£12

Burrata Portofino
Anchovies, heritage tomatoes, rocket & basil pesto
£14

Sea Tandem
Sashimi grade tuna with buffalo emulsion and sun-blushed tomatoes and marinated swordfish with tomatoes and cappers
£16

Pasta & Risotti

Spaghetti ai Frutti di mare
Fresh spaghetti with seafood, white wine sauce, cherry tomato and chilli
£19

Spaghetti alle Vongole
Homemade spaghetti, fresh clams, garlic, chilli in white wine
£18

Risotto Portofino
Fresh seafood, white wine, chilli and tomato sauce
£20

Linguine Al Gamberi
Linguine pasta with prawns, courgette, cherry tomatoes & chilli in a white wine sauce
£19

Ravioli Melanzane e Scamorza
Aubergine & smoked cheese ravioli with peas &roasted peppers in a creamy sauce
£18

Mains

Branzino
Fillets of seabass ‘al cartoccio’ in a white wine sauce with cherry tomatoes, clams & saute potatoes
£28

Orata
Wild whole grilled sea bream
£26

Moules Mariniere
Half a kilo of fresh Cornish mussels, shallots, thyme in a white creamy sauce and served with triple cooked chips
£19

Portofino fish and chips
£16

Grand Fruit De Mer
Fresh seafood platter (Cold) Please ask a member of staff for daily selection
£90

Pollo Portofino
Chicken breast in a gorgonzola sauce with mushrooms & saute potatoes
£17

Rib- Eye steak
Choice of creamy mushroom or gorgonzola sauce, served with chips
£25

Swordfish Steak
Fillet of swordfish in a white wine sauce with capers, cherry tomatoes and olives
£17

Salads

Salmon Salad
Gravlax salmon, quail egg, cucumber, heritage tomatoes, mustard and lemon dressing, spring onion and crostini bread
£18

Chicken Caeser Salad
Grilled chicken, lettuce, croutons & parmesan cheese with caeser dressing
£17

Dessert

Homemade Tiramisu
£8.95

Homemade Panna Cotta
panna cotta with forest fruit and amaretti crumble
£8.95

Chocolate Mousse
Served with honey combe crunch and salted caramel ice cream
£8.95

Orange and Almond cake
£8.95

Fruit sorbets 3 scoops
£6

Gelati 3 scoops
£6

Affogatto
3 Scoops of vanilla ice cream with a shot of coffee
£6.95

Sides

Chips
£4.50

Veg of The Day
£4.50

Greek Salad
£8

Patate Al Forno
Roast Potato
£4.50

Rocket & parmesan salad
£6