Nibbles & Oysters

Artisan bread, olive oil, balsamic and tapenade

Mediterranean olives

served with Chef condiments

Marinated anchovies on artisan bread

Bruschetta al Pomodoro
Fresh tomato, garlic, olive oil, basil and oregano

Small Plates

Tempura King Prawns
With sweet chilli sauce

Caprese Salad
Valeria’s style Caprese (Buffalo cream, basil pesto and tomato cubes

Calamari Fritti
Fresh deep fried calamari served with squid ink mayo and garlic and chilli mayo

Fish Soup
Our daily fish and shellfish soup

King Prawns
King prawns in a garlic chilli & white wine sauce

Impepata Di Cozze
Fresh mussels white wine, shallots and garlic

King Scallops
Pan fried king scallops on mint and peas vellutata and parma ham crumble

Grilled Octopus
Grilled octopus, with caramelised onion

Vegetarian Soup
Daily vegetarian soup

Burrata Vegetariana
Heritage tomatoes, rocket & basil pesto

Burrata Portofino
Anchovies, heritage tomatoes, rocket & basil pesto

Sea Tandem
Sashimi grade tuna with buffalo emulsion and sun-blushed tomatoes and marinated swordfish with tomatoes and cappers

Pasta & Risotti

Spaghetti ai Frutti di mare
Fresh spaghetti with seafood, white wine sauce, cherry tomato and chilli

Spaghetti alle Vongole
Homemade spaghetti, fresh clams, garlic, chilli in white wine

Risotto Portofino
Fresh seafood, white wine, chilli and tomato sauce

Linguine Al Gamberi
Linguine pasta with prawns, courgette, cherry tomatoes & chilli in a white wine sauce

Ravioli Melanzane e Scamorza
Aubergine & smoked cheese ravioli with peas &roasted peppers in a creamy sauce


Fillets of seabass ‘al cartoccio’ in a white wine sauce with cherry tomatoes, clams & saute potatoes

Wild whole grilled sea bream

Moules Mariniere
Half a kilo of fresh Cornish mussels, shallots, thyme in a white creamy sauce and served with triple cooked chips

Portofino fish and chips

Grand Fruit De Mer
Fresh seafood platter (Cold) Please ask a member of staff for daily selection

Pollo Portofino
Chicken breast in a gorgonzola sauce with mushrooms & saute potatoes

Rib- Eye steak
Choice of creamy mushroom or gorgonzola sauce, served with chips

Swordfish Steak
Fillet of swordfish in a white wine sauce with capers, cherry tomatoes and olives


Salmon Salad
Gravlax salmon, quail egg, cucumber, heritage tomatoes, mustard and lemon dressing, spring onion and crostini bread

Chicken Caeser Salad
Grilled chicken, lettuce, croutons & parmesan cheese with caeser dressing


Homemade Tiramisu

Homemade Panna Cotta
panna cotta with forest fruit and amaretti crumble

Chocolate Mousse
Served with honey combe crunch and salted caramel ice cream

Orange and Almond cake

Fruit sorbets 3 scoops

Gelati 3 scoops

3 Scoops of vanilla ice cream with a shot of coffee



Veg of The Day

Greek Salad

Patate Al Forno
Roast Potato

Rocket & parmesan salad